From the famous “conchas”, to the cream breads and “piloncillo” breads, artisanal breads are an important part of the Mexican tradition. That is why the Traditional Bread Fair is held in Michoacan, so that bakers from all over the state can share their delicious creations.
The fair will be held from October 18th to 20th in the Valladolid square, located in front of the San Francisco temple in downtown Morelia. As in previous years, the event will feature different artistic and cultural activities, in addition to having San Luis Potosi as guest state. Likewise, there will be conchas, pan de muerto and rosca de reyes competitions.
It is expected that this year will have the participation of 50 shops specializing in the production of bread, who will sell their products during the 3 days.
The fair will be open from 9:00 to 21:00 hours and the entrance will be free of charge.
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